Dinner Menu
Entrée - prices from £4.95
Duck & Port Parfait
Cullen Skink Soup
Deep Fried Goat's Cheese in Spring Roll Pastry with Spicy Tomato Chutney
Fennel & Semi-Dried Tomato Salad
Smoked Trout Fillet with Roquette & Leek Salad & Horseradish Sauce
Pea & Ham Risotto
Main Course - prices from £10.95
Slow Cooked Moroccan Spiced Lamb Shoulder with Herbed Couscous
Cumberland Sausage on Rosemary Infused Mash & Red Onion Marmalade
Stuffed Loin of Pork with Dauphinoise Potatoes with a Calvados Jus
Red Mullet on Basil & Vanilla Pomme Purée with Apricot Coulis
Butternut Squash Stuffed with Spiced Tomato Risotto
River Rat Chicken, Leek & Ham Pie
Steak cooked to order. Cut will vary, please see specials board or ask (£5.00 supplement)
Sides - £2.50 each
Mixed Broccoli, Green Beans, Carrots
Chips