Menus

Entrée - from £5.50

Pea Soup with Bacon Crisp & Mint Oil

Open Lasagne of Wild Mushrooms with Parmesan Cheese

Chicken Liver Parfait with Apple Chutney

Sugar Cured Salmon with Pickled Cucumber

Warm Rillette of Pork with Apple Purée & Caramelised Onions

Smoked Duck, Fennel & Orange Salad with hazelnut Dressing

Main Course - from £11.95

Loin & Shoulder of Lamb, Roasted Peppers & Tomatoes with Crushed Potatoes

Loin of Pork with Black Pudding, Pomme Anna & Carrot Purée

Grilled Grey Mullet with Sweet Onion Tart, Tomatoes & Artichokes

Goat's Cheese & Leek Pithivier with Glazed Beetroot & Baby Spinach

Pan- fried Hake with a Niçoise Salad & Äioli

Grilled Bavette of Beef, Potato Rösti, Savoy Cabbage & Mushroom Deville

The

Kitchen

Steak cooked to order. Cut will vary, please see specials board or ask (£5.00 supplement)

Desserts - from £5.50

Crème Brulée with Shortbread Biscuits

Vanilla Cheesecake & Braised Rhubarb

Chocolate Fondant with Milk Sorbet

Warm Orange & Almond Cake with Chantilly Cream

English Strawberries with pink Peppercorn Meringue & Strawberry Sorbet

A Selection of Regional Cheeses

Coffees & Teas

Espresso £1.45

Americano £1.85

Cappuccino, Latte £2.25

A selection of teas £1.75

Liqueur Coffee

A choice of liqueur coffees £6.25

Digestifs

£3.95 (35ml)

Taylor’s Fine Tawny Port (70ml)

Calvados, Tia Maria

Amaretto, Grappa

Drambuie, Madeira

Cointreau Sambuca

Courvoisier VSOP Courvoisier XO (£4.65 supplement)

Some of our dishes may contain nuts. Please let us know if you suffer from any food allergies.

All our prices are inclusive of VAT. We accept all major credit cards except Amex and personal cheques when

accompanied by an appropriate banker’s card.

For parties of six or over, there will be an additional 10% service charge.