A la Carte Sample Menu
Entrée - from £6.95
Spinach & Watercress Soup
Baby Leeks, Broccoli & Butternut Squash Terrine with a Pepper Coulis
Pan-fried King Scallops with Chorizo & Salsa Verde Dressing
Baked Fillet of Bream with Lemon, Tomatoes & Chive Sauce
Stuffed Chicken Thigh with Sun-dried Tomato & Olives, Creamy Mash & Mustard Sauce
Crispy Pork Belly with Sage & Apple Purée
Main Course - from £14.95
Slow Cooked Lamb Rump with Truffle Mash, Vegetables and a Rosemary Jus
Gressingham Duck Breast with Croquette Potato, Roast Beetroot, Spinach & Orange Sauce
Fillet of Sea Bass with Lemon Mash & Saffron Mussel Sauce
Tian of Roasted Vegetables, Cheese & Garlic Stuffed Mushroom with Roast New Potatoes and a Tomato & Balsamic Sauce
Veal Escalope with Sautéed Potatoes, Asparagus & Béarnaise Sauce
Rib-eye or Fillet Steak with Fine Chips, Watercress, Plum Tomatoes & Portobello Mushrooms
**(fish may vary depending on availability)