Mother's Day

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MOTHER'S DAY LUNCH

Celeriac Soup with Thyme Scented Oil

Chicken Liver Parfait & Apple Chutney, Whipped Goat's Cheese with a Tomato, Shallot & Olive Salad

Home Cured Salmon with Beetroot & Horseradish Remoulade

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Roast Beef with Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables

Roast Pork with Apple Sauce, Roast Potatoes & Seasonal Vegetables

Fillet of Sea Bass with Crushed New Potatoes, Baby Spinach & a Citrus Dressing

Twice Baked Mature Cheddar Soufflé with a Rocket & Tomato Salad

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Bramley Apple Crumble with Vanilla Custard

Warm Chocolate Brownie with Coffee Ice Cream

Crème Caramel with Shortbread Biscuits

Selection of Local & French Cheeses with Crusty Bread