Join us for one of our themed wine and food pairing evenings taking place March, April and May.

This one will be themed: ITS A NEW WORLD

You will enjoy 4 wines hand-selected and paired alongside 4 courses carefully prepared by our head chef. A self guided tour with tasting notes provided.

£40pp. Booking essential with a £10pp deposit required.

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Proposed menu (subject to change)

Appetiser:

Pea & feta spring rolls

Sweet chilli crackers

Paired with: Jacques Bruere Brut Reserve, South Africa Sparkling

Starter:

Scallop ceviche, parmesan tacos or

Vegan nduja arancini, miso and preserved lemon curd

Paired with Cafayate Torrontes, Kaiken, Argentina

Main:

Pork Fillet rolled with spinach, mushrooms and sun-dried tomatoes, kale, pine nuts, roasted garlic, dauphinoise, honey jus or

Falafel, cherry tomato compote, charred corn, sweet potato puffs

Paired with Carmenere Tradicion Reserva, Chateau Los Boldos , Chile

Dessert:

Tarte Tatin with ice cream

Paired with Barossa Valley Botrytis Semillon, Peter Lehmann, Australia