Join us for one of our themed wine and food pairing evenings taking place March, April and May.
This one will be themed:
A TASTE OF THE MEDITERRANEAN
You will enjoy 4 wines hand-selected and paired alongside 4 courses carefully prepared by our head chef. A self guided tour with tasting notes provided.
£40pp. Booking essential with a £10pp deposit required.
Proposed Menu (subject to change)
Appetiser
Lamb koftas on a bed of tabouleh, with tzatziki
Paired with: Pipoli Brano Vigneti del Vulture, Basliceta, Italy
Starter
Feta and honey roasted fig salad
Paired with: Monastrell Rosado, Molinico Loco, Castano, Murcia, Yecla, Spain
Main
Chicken thigh, olive, tomato, and chorizo stew served with crispy prosciutto, hummus and flatbread
Paired with: Nero D’Avola/Nerelle Mascalese, Borgo Selene, Marsala, Sicily
Dessert
Homemade Turkish delight sorbet with pistachio biscotti
Paired with: Bachetto d’Acqui, Contero, Piedmont, Italy