Join us for one of our themed wine and food pairing evenings taking place March, April and May.

This one will be themed: A TASTE OF THE MEDITERRANEAN

You will enjoy 4 wines hand-selected and paired alongside 4 courses carefully prepared by our head chef. A self guided tour with tasting notes provided.

£40pp. Booking essential with a £10pp deposit required.

Proposed Menu (subject to change)

Appetiser

Lamb koftas on a bed of tabouleh, with tzatziki

Paired with: Pipoli Brano Vigneti del Vulture, Basliceta, Italy

Starter

Feta and honey roasted fig salad

Paired with: Monastrell Rosado, Molinico Loco, Castano, Murcia, Yecla, Spain

Main

Chicken thigh, olive, tomato, and chorizo stew served with crispy prosciutto, hummus and flatbread

Paired with: Nero D’Avola/Nerelle Mascalese, Borgo Selene, Marsala, Sicily

Dessert

Homemade Turkish delight sorbet with pistachio biscotti

Paired with: Bachetto d’Acqui, Contero, Piedmont, Italy