Join us for one of our themed wine and food pairing evenings taking place March, April and May.

This one will be themed: ROSÉ ALL DAY

You will enjoy 4 wines hand-selected and paired alongside 4 courses carefully prepared by our head chef. A self guided tour with tasting notes provided.

£40pp. Booking essential with a £10pp deposit required.

Proposed Menu (subject to change)

Appetiser: Prosciutto & tapenade bruschetta, paired with: Kintu Rose, Chile

Starter: Whipped goats cheese, roasted beetroot, walnut, pomegranate & honey, paired with: Diamarine Provence Rose, France

Main: Grilled pork tenderloin with chimmichurri on a bed of roasted Mediterranean vegetables, paired with: Innerieta Coral Rosado, Navarra, Spain

Dessert: Chocolate tiramisu, paired with: Espumante sparkling Rose, Portugal